Job Description

We're glad you found us, and we’re glad you're here! Thank you for your interest in working with us at Chick-fil-A Maui Hawaii. In this restaurant, we give our best, and we want the best for each other. This position is for our Back of House, which includes preparation of high quality food consistently. Maintaining a clean and food safe work environment. Organizing and restocking product.

Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. You'll make life-long friends here, have leaders who are committed to seeing you grow, and become a leader you might not have thought that you could be. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.

Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability.
• Enjoy making great quality food, consistently.
• Cheerful and Positive Attitude.
• Values Teamwork.
• Loves Serving and Helping Others.

Applicants must be able to:

• Work Saturdays
• Smile
• Create and maintain eye contact
• Make emotional connections with guests
• Honor and encourage others to follow the visions and values of the restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, and have a strong work ethic
• Effectively communicate effectively with guests and team members
• Work quickly and efficiently
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It was at the Dwarf House® that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.

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