About Purslane
Purslane is a Brooklyn-based hospitality group running a portfolio of restaurants and event venues — including Rucola, Rhodora, June, Anaïs, and the Prospect Park Boathouse — alongside an off-premise catering operation that produces weddings, corporate events, and private parties across New York City. Our food is seasonal, ingredient-driven, and built on relationships with the farmers and producers we've worked with for years. Our team is tight-knit, professional, and genuinely cares about the work.We're hiring a part-time catering driver to move food, equipment, and event supplies between our commissary, our venues, and event sites across the five boroughs (and occasionally beyond). You'll be the person who makes sure everything our chefs and event captains need shows up on time and in the right condition. This is a great role for someone who's reliable, detail-oriented, and takes pride in getting things from A to B without drama.
This is a driving-focused role with hands-on load-in and load-out work — no on-site event service, no warehouse prep.
What You'll Do
What We're Looking For
Schedule
Part-time, event-driven. Shifts are typically 6–10 hours and concentrated Thursday through Sunday, with a mix of mornings, afternoons, and evenings depending on the event calendar. We share the schedule 1–2 weeks in advance and schedule shifts based on your availability.
Compensation & Perks
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