Job Description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Parental leave
• Training & development
• Vision insurance

Title: Shift Brewer

Department: Production

Reports To: Head Brewer

Salary: $27.00 - $34.00

Description/Expectations:

Brewers create wort on our two 60BBL brewhouses working in close collaboration with our cellar and quality teams to produce the highest possible quality beer. Data entry cellar work preventative maintenance and routine cleaning are all part of the responsibilities of Shift Brewers.

Essential Duties and Responsibilities:

• Participate in all brewing related operations including but not limited to: wort production hop handling malt handling spent grain handling yeast harvesting transferring beer dry hopping packaging and CIP cycles
• Follow data entry record keeping for brewing and cellaring processes
• Communicate and collaborate effectively with the entire production team
• Participate in sensory and quality control throughout the brewing fermentation and packaging processes
• Observe safety and security procedures and use equipment and materials in a safe and responsible manner. Maintain a clean and safe working environment at all times.
• Other responsibilities and tasks as assigned.

Job Requirements:

• 2 years experience in a cellar/brewing position previous work on an automated brewing system is a plus.
• Experience with Google Suite Microsoft office applications.
• Experience with Orchestrated Beer is a plus.
• Team work focused and positive attitude ability to work under pressure and meet deadlines.
• Willingness to work in a fast-moving dynamic and team-oriented environment.
• Problem solver; ability to take initiatives and communicate effectively.
• Organizational skills.
• Multilingual (Spanish and/or Portuguese) is a plus.
• Knowledge of the craft beer market/industry and appreciation of the culture that goes with it.
• Ability to frequently sit stand walk stoop kneel crouch crawl.
• Physical work includes climbing stairs climbing into tanks pulling hoses etc.
• Brewery environment:
  • Conditions can run from wet hot and cold conditions depending on season.
  • Ability to work in frequently loud environments.
• Ability/knowledge to safely work with chemicals present in the brewery.
• Ability to frequently lift and/or move up to 50 pounds and lift and/or move over 50 pounds with or without assistance.

ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HBFCo was founded in 2011 by three brothers Jack Eric and Sam Hendler and is still family owned to this day. Our mission Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people we take pride in learning from and contributing to our vibrant community.

HBFCo is proud to offer the following benefits to our valued employees:

• Medical Dental Vision start on day one
• Matching 401k
• Paid time off Vacation Sick time Company holidays
• Training and industry related education
• Membership in Master Brewers Association of America
• Employee Meals
• Free case of our beer weekly (must be 21 years of age)

Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race color religion gender gender identity or expression sexual orientation national origin genetics disability age or veteran status. If you require assistance or accommodation due to a disability please contact us at

Compensation: $27.00 - $34.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values entrepreneurial spirit and a strong commitment to craft and community. Brothers Jack Eric and Sam Hendler continue a decades-old legacy that began in the 1950s when their grandfather Richard Hendler founded the Saxony Ice Company in New York. Their first jobs were alongside their father Paul and uncle Jeff who carried on the family business.

Guided by these values Hendler Family Brewing Company has grown from Jacks Abby Craft Lagers into a flourishing family business. Beyond brewing the company continues to invest in its people and community by offering diverse career opportunities providing nearly 300 jobs across five permanent locations in Massachusetts.

Jacks Abby Craft Lagers

Founded in 2011 by three brothers Jack Eric and SamHendler Jacks Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jacks Abby brews lagers and only lagers. Born in Bavaria over 500 years ago lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people we take pride in learning from and contributing to our vibrant community.

Jacks Beverage Company

Jacks Beverage Company specializes in contract brewing and supply procurement.

Night Shift Brewing Company

In a Somerville MA apartment in 2007 when 3 friends began homebrewing beer for friends and family. Their hobby took place after work often stretching late into the night - what they called their night shift. Driven by a passion to craft more interesting and flavorful beers than the commercial options available they turned that hobby into something 2012 Night Shift Brewing officially launched in a small Everett warehouse setting the foundation for what would become a thriving independent brewery.

Today Night Shift Brewing continues to grow fueled by the same commitment to creativity quality and community. With a dedicated team of hardworking staff the company operates a taproom and brewery in Everett a restaurant and brewery at Lovejoy Wharf in Boston and a handful of seasonal Owls Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core valuesinclusivity innovation and ingenuitywhile embracing the mantra all styles welcome. We invite anyone and everyone to join us in welcoming all styles of beverages people and ideas. Welcome to the Night Shift.

Wormtown Brewery

Wormtown Brewery started in 2010 on Park Ave in Worcester MA transforming an old ice cream shop into a small brewery. From the beginning the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community new recipes were created and refined.

Then came Be Hoppya bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels the mission remains the same: to craft high-quality beer that brings people together with a smile one pint at a time.

Job Tags

Hourly pay, Permanent employment, Full time, Contract work, Seasonal work, Work at office, Local area, Shift work, Night shift

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